Hello everyone. Today in this post I am sharing my
experience of visit to Bangladesh. As I am a food lover, I would love to share
my food experience in Bangladesh. Well Bangladeshi recipes have a touch of
Bengali food. The Bangladeshi recipes bear a strong taste of different spices
and herbs. One special thing I had noticed in Bangladeshi recipes is ‘Kasundi’.
Kasundi is chili mustard relish used
almost in every curry. It has very strong and pungent taste so it is used in
very limited quantity to enhance the flavors otherwise it will spoil the Taste
of the dish, if used not used in limited quantity. In this post I am sharing
the recipes which I loved eating there.
Morog Khobani
(Chicken Plums) Recipe: This recipe will remain forever in my heart. I
loved this recipe of chicken and dried plums with unique sweetness. It was served with parathas to us but it can
also be consumed with rice, naan or roti.
Mutton Rezala Recipe:
This is traditional Bangladeshi recipe of mutton based curry with yogurt,
milk and rose water. It holds a royal elegance in its taste. It was served to
us with plain rice but it can be eaten with pulao, roti or naan. It is
considered as a great dish for wedding and other occasions in Bangladesh.
